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Michael Voltaggio on life — and restaurant concepts — after The Langham in...
From the Food & Wine Classic in Aspen, Colo., the “Top Chef” talked to Krista Simmons of the L.A. Times’ Daily Dish blog about yesterday’s announcement that he’ll be leaving The Langham in...
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Photos: Claud Beltran’s fare-minded approach at Noir Food & Wine Bar in Pasadena
When it opened in August last year, Noir Food & Wine Bar was Claud Beltran’s first stab at shaping a small-plates menu for one of his eateries. (The chef said he now loves the portioned approach.)...
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UPDATED: Blaze rages at Plate 38 restaurant in East Pasadena
UPDATED: Read the full report by Nathan McIntire in the Star-News. A fire tore through a newly opened East Pasadena eatery today. Plate 38 just opened for business four days ago at the corner of...
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Chef Q&A: Culinary inspiration with Tim Guiltinan of The Raymond Restaurant...
Tweet Interview by Claudia S. Palma ROSE: What inspired you to be a chef? Guiltinan: I watched cooking shows growing up. I started cooking at home, then I started working at a restaurant at 16 or 17...
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The Langham’s new chef is Savoy protege David Fau
Tweet The Dining Room at The Langham Huntington, Pasadena is set to become The Royce under its new Chef de Cuisine David Fau. Fau honed his culinary skills under famed Parisian chef Guy Savoy. “The...
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DISH Bistro & Bar on Union Street in Old Pasadena reportedly shuttered
There are reports popping up on Chowhound and Yelp that DISH Bistro & Bar on East Union Street has shuttered. The restaurant’s website has been taken down, and the phone line is disconnected. The...
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Your guide to Bring Your Own Wine Wednesdays in Pasadena
Through August 31, participating restaurants in Pasadena are offering corkage-free Wednesdays. The Bring Your Own Wine (BYOW) Wednesdays program is sponsored by the Pasadena Convention & Visitors...
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